Veggie Proteins
Buttercup Curry
Ingredients: 2 1/2 cups water 2 Japanese yams steamed and diced 1 roasted buttercup squash (medium size) peeled and cubed 2 cups sprouted red lentil or cooked chick peas 1 12-16 oz container of coconut milk or 2 cups fresh coc…
Read more
Dips/Spreads
Chayote Salsa
INGREDIENTS: 3 chayotes peeled and diced 1 bunch organic radish washed and diced 1 medium red onion diced 1/4 cup organic cilantro diced 1/4 cup organic flat parsley diced 1/4 cup extra virgin olive oil juice of 2 limes 1/2 tsp…
Read more
Salads
Warm Kale and Wild Rice Salad
INGREDIENTS: 2 cups cooked organic wild rice 8 oz organic lacinato kale 1 cup organic frozen peas About 5 - 6 organic radishes cut either way you want 4 oz of black olives sliced small diced onion half red onion diced juice of o…
Read more
Veggie Proteins
Veggie Proteins
Chickpea Cabbage Salad
INGREDIENTS: Salad- 4 cups soaked and pressure cooked organic chickpeas 2-3 organic Persian cucumbers cut and halved or diced 1 small organic celeriac root peeled and diced (optional) 3 green onions washed, trimmed and chopp…
Read more
Veggie Proteins
Savory Green French Lentils
Ingredients: 1 cup dry organic french green lentils (soaked overnight) water 8 oz frozen organic spinach kelp salt (gives it a soy sauce like flavor) 1 tbs epis 1 tsp onion powder 1 tbs dry parsley half of an onion diced 1…
Read more
Salads
Crunchy Ginger Lime Salad
INGREDIENTS: 1 bunch Organic Radish 1 package Organic mini cucumbers half of a big jicama 1/2 thumb size organic ginger juice of1 key lime 1 tsp onion powder 2 tbs organic extra virgin olive oil 1 tsp parsley flakes or 1 tbs f…
Read more
Social Plugin